Recipe – Breakfast Bowl/Overnight Oats

We have all had those days in our lives where brekfast has essentially been a Subway sandwich eaten at 2PM because we’ve either woke up too late to eat breakfast or we’ve been too busy to.

Honestly, I need FOOD in the morning. I’m not a ‘grab a bagel and go’ type if girl. If I’m not full I tend to snack constantly and end up over-eating.

These next few days I’m trying these Breakfast Bowls and Overnight Oats recipes and through I’d share with you my favourite two so far.

BLUEBERRY AND BLACKBERRY BREAKFAST BOWL.

You will need –

  • Plain granola
  • Low fat yogurt/greek or plain
  • Natural runny honey
  • Fresh Blackberries
  • Fresh Blueberries

HOW TO PREPARE:

I don’t really know how to write “place everything in a bowl” within sounding a tad patronising, this is basically what I did the first day I made this bowl but I didn’t get and even mix of ingredients so switched things up a bit.

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Place as much granola as you need/want into the bowl, layer a few spoonfuls of yogurt on top before drizzling a spoonful of honey across the yogurt. I like to add a little more granola on the top before placing my berris into the bowl.

APPLE & FIG OVERNIGHT OATS

You will need –

  • Quaker Oats (Rolled/Jumbo)
  • Milk (of your choice)
  • 1/4 tsp ground ginger
  • 1 large sliced fig
  • Several green apple slices
 HOW TO PREPARE:
Combine the Quaker Oats with the milk and ground ginger in a clean jar and stir. Seal and refrigerate overnight.

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In the morning, top with sliced fig and several apple slices. Enjoy your breakfast straightaway!

I ate this first time round with a lovely glass of apple juice in hopes it would compliment it but honestly, pinapple juice was wonderful with these overnight oats.

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